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GĀTEAU DE SIROP - SYRUP CAKE
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4 Eggs (slightly beaten)
1 c. Sugar
2 c. Steens® Cane Syrup
1 c. Oil
4 c. Flour
1 tsp. Baking Soda
2 tsp. Ground Cinnamon
2 tsp. Ground Clove
½ tsp. Salt
1 ½ c. Buttermilk
Peanut Butter Frosting (Optional)
Cream eggs and sugar. Add syrup and oil and mix
well. Combine the next 5 dry ingredients together. Add the
flour mixture alternately with the buttermilk.
Bake in an 11"x13" pan at 350 degrees for 45 minutes to an hour or until a toothpick stuck in the middle of the cake comes out clean.
Peanut Butter Frosting
1 lb. Confectioners Sugar (powdered)
¾ C Peanut Butter
7-8 T. Carnation Milk
1 tsp. Vanilla Extract
Mix all ingredients together adding teaspoon milk at a time if more is needed to make it spreading consistency.
Memory: This was a favorite of my children when they were growing up. It was one of their favorite after school snacks. It was like making a syrup & peanut butter sandwich, only better, it was neatly packaged.
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