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Edorise Broussard
This is another one of my Nanny's pie recipes. I am going to share all three with you, because I think they are the best in the world. She was the best in the world and I miss her, and this is a way I have of sharing her with you and keeping her alive and active in me.
¾ c. sugar
3 T. Flour
3 T. Cocoa
2 c. Milk
1½ T. Margarine
1 tsp. Vanilla
1 Baked 8" Pie Crust
Mix first 3 ingredients together in a 2 quart saucepan. Add the milk and whisk with dry ingredients. Drop in margarine. Cook on a medium fire, stirring constantly. When mixture begins to bubble and thickens, don't stop stirring or it will scorch. After it is thickened stir in vanilla and pour into cooked piecrust.
Make a meringue using the recipe given in the Lemon Meringue Pie recipe.
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