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Cajun Fires

Authentic Louisiana Cajun & Creole Cooking
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CRANBERRY RELISH
Virginia

11 oz. can Mandarin Oranges
16 oz. can Whole Berry Cranberry Sauce
1 c. Pecans (chopped small)
½ c. Sugar
1 tsp. Almond Extract

Mix all together and refrigerate the day before serving so flavors can marry.

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